4 Responses to “The Finished “Lamb” Cake and Cupcakes”

• Brenda Leyland on February 28th, 2009 at 10:53 pm

  I just stopped by from Cake Wrecks (where I had a good laugh) and when I saw your cute cupcake name, I had to come and see! Glad I did. Yummy looking stuff you make!

  And you’re a fellow Canuck (only I’m an Oiler fan)…..

  Cheerio!

• jennsedor on March 2nd, 2009 at 8:06 pm

  Woot woot! Oilers fans in this house too. (The Canucks cake was an order) Thanks for stopping by!

• Elle Jay on March 18th, 2009 at 11:33 am

  I have no idea how i stumbled accross your blog but i have really enjoyed reading it!

  Please could you tell me do you make your icing like that.. where do you get your icing receipes from?

  Elle in London, England

  ellejay@noskcaj.co.uk

• jennsedor on March 19th, 2009 at 1:41 pm

  Thank you for your lovely feedback! Yes you can make fondant (or sugarpaste as it’s known on your side of the pond) but it is a lot easier to buy it! I buy mine from a bulk food store but you definately can purchase it over the internet. Do a google for Global Sugar Art or visit http://www.cakecentral.com ! Tata

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